Alfresco Menu

ALFRESCO MENU

(SUITABLE FOR MORNING OR LUNCH WEDDINGS)

R442.75 pp   (MIN 40 GUESTS)

‘HARVEST TABLE”

3 pates, breads, spreads and 3 cheeses

 

BUFFET

  • AVOCADO RITZ”
  • PRAWN MEAT SALAD WITH GUACAMOLE
  • CEASAR CHICKEN SALAD WITH ANCHOVY AND EGG
  • WHOLE NORWEGIAN SMOKED SALMON, GARNI
  • CREAMCHEESE, CAPERS, CAVIART  
  • WARM BABY BEET TART WITH ROCKET, CARAMEL, AND GOATS CHEESE AND BALSAMIC GLAZE
  • HEIRLOOM TOMATO AND BASIL SALAD
  • CRUSHED BABY POTATOES WITH BASIL PESTONAISE

  

HOT BUFFET 

  • TERYAKI MARINATED SOSATIES OF BEEF
  • PULLED PORK WITH SMASHED BABY POTATOES (could replace pork with Venison in season)
  • CHICKEN AND ASPARAGUS DECONSTRUCTED PIE
  • SPANAKOPITA – GREEK SPINACH AND FETA BAKE

 

LOCAL CHEESE AND FRUIT PLATTER

SELECTION OF MINI DESSERTS

  • chocolate mousse cups, cheesecake, crème caramel
  • black forest trifles, mini pavlovas