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R517.50 PP (MIN 40 GUESTS)

(TASTING FOR MAX 4 COULD BE ARRANGED PRIOR AT COST PRICE)

SELECTION OF FINGER CANAPES ON ARRIVAL

STARTERS

(PLEASE CHOOSE ONE) 

  • THREE FISH PLATTER
  • SMOKED TROUT RIBBONS ‘GARNI’,
  • FRESH NORWEGIAN SALMON TARTARE
  • SMOKED SNOEK TERRINE, HERB OIL AND LEMON SAUCE
  • MARINATED STEAMED PRAWNS, SERVED ON CAPRESE SALAD TOWER, SMOKED SALMON ROSE, BALSAMIC REDUCTION AND BASIL OIL DROPLETS
  • SKEWERED COCONUT CRUSTED PRAWN TAILS
  • ORIENTAL NOODLES,
  • THAI MARINATED BABY LEAVES
  • SWEET CHILLI SAUCE
  • SMOKED SALMON TROUT ON HERB PANCAKE WITH CAVIART CREAM
  • CAJUN SPICED CHICKEN IN POMPADOM TIMBALE WITH ASIAN GREENS, CORN AND PEPPERS SPICY SAUCE
  • BREAST OF CHICKEN, STUFFED WITH SPINACH, CHEESE AND PEPPADEW, SPICY SWEET CHILLI SAUCE
  • GRILLED SALMON GOUJONS WITH SAFFRON AIOLI AND PONZU SAUCE 

MAIN COURSE

(PLEASE CHOOSE ONE)

  • GRILLED FILLET OF NORWEGIAN SALMON IN THAI FLAVOURED HERB SAUCE SERVED ON BED OF SWEET POTATO MASH
  • ASIAN GREENS
  • FILLET OF CHICKEN BREAST ON LIGHT MASAMAN CURRY CREAM SAUCE
  • SERVED WITH WILD RICE PILAF AND MANGO SALSA
  • BABY CHICKEN, (400GR) STUFFED WITH THAI RICE PILAF ON LEMONGRASS SAUCE
  • ASIAN GREENS
  • ROAST STRIP SIRLOIN MEDALIONS (200GR) WITH MUSTARD CRUST, SERVED WITH GREEN PEPPERCORN SAUCE
  • ROAST FILLET OF BEEF (200GR)
  • MUSHROOM TRUFFLE SAUCE ON BED OF CORIANDER FLAVOURED MASH
  • RACK OF LAMB, HERB AND PANCO CRUSTED ON MINTED MASH POTATOES DARK CREAM REDUCTION
  • SLOW ROASTED MARINATED LAMB SHANK, REDWINE AND POMADORI SAUCE SERVED WITH POTATO CROQUETTES
  • FILLET OF KUDU (SEASON)
  • TERYAKI REDUCTION WITH POTAO CROQUETTES AND RED APPLE CABBAGE

COMBO

  • MUSTARD RUB GRILLED 100 GR MEDALLION OF BEEF FILET
  • CAPE MALAY SOSATIE OF CHICKEN BREAST FILLET
  • BED OF SPICY RICE SALSA

ALL DISHES SERVED WITH STARCH TO COMPLIMENT BOWLS OF OVEN ROASTED, HERBED VEGETABLES PER TABLE

OPTIONS FOR VEGETARIAN /VEGAN GUESTS

(PLEASE CHOOSE ONE)

  • BROWN & WHITE MUSHROOM AND SOYA MOUSSAKA
  • INDIAN VEGETABLE CURRY WITH COCONUT ROTIES
  • SPICY VEGETABLE STEW WITH DAHL PUMPKIN, BASIL AND RICOTTA LASAGNA

DESSERT

(PLEASE CHOOSE ONE PLATED)

  • BLACK CHERRY CHEESECAKES ON CHERRY COULIS WITH FRESH BERRIES
  • TIRAMISU ON COFFEE AND BLACKBERRY COULIS WITH CHOCOLATE COFFEE BEANS
  • CHOCOLATE MARQUISE ON STRAWBERRY SAUCE
  • GARNISHED WITH FRESH BERRIES
  • STEAMED STICKY MALVA PUDDING WITH CREAM CUSTARD
  • DECONSTRUCTED BLACKFOREST WITH BRANDY MARINATED CHERRIES

3 CHOICE CHEESEPLATTER AND SAVOURY BISCUITS PER TABLE

COFFEE AND BELGIAN CHOCOLATES